Brasserie Martin

Brasserie Martin is just that, a glitzy neighborhood bar with large tables that plays on clichés. As an added bonus, it boasts a sunny double terrace with seating for a hundred or so. The speciality of the house: an enormous rotisserie with 4 spits running from morning to night. On the menu, well-bred, carefully sourced products - Bourbonnais lamb, Salers beef, free-range poultry, etc. - are browned all day long. - all day long. And let's not forget the sacrosanct roast chicken, which can be eaten on its own or with others, on weekends as well as on weekdays.