Brach

The Hotel Brach restaurant, located in the chic Passy district, is a veritable ode to elegance and originality. Nestled in a former postal sorting center transformed by Philippe Starck, this venue combines bold design with a warm, friendly atmosphere. The kitchen, led by Executive Chef Adam Bentalha, celebrates Mediterranean flavors with innovative dishes such as risotto with aged parmesan and Modena balsamic, or zaatar-marinated lamb, reflecting impressive culinary creativity.

The restaurant is a bright, open space, decorated with wood, marble and brass, featuring works of art influenced by Africa, Asia and South America. The atmosphere is lively, often enhanced by guest DJs, attracting a cosmopolitan clientele made up of elegant Parisians and discerning travelers. Communal tables and comfortable banquettes add a social and intimate dimension to the dining experience.

Located in the heart of the 16th arrondissement, close to the Fondation Louis Vuitton and the Palais de Tokyo, Hôtel Brach is ideally placed for those wishing to explore the cultural treasures of Paris. Prices, while premium, reflect the exceptional quality of the food and the overall experience, with lunch and dinner options available. For the full experience, we recommend visiting for dinner, when the atmosphere becomes even more magical under the city lights.