Berthillon

Berthillon, located on the Île Saint-Louis, is a true Parisian institution, renowned for its exceptional artisanal ice creams. Since 1954, this family-run business has been offering a range of sorbets and ice creams made with top-quality natural ingredients, without colorants or preservatives. What makes Berthillon unique is the intensity of its flavors and the finesse of its textures, with emblematic flavors such as salted butter caramel, wild raspberry and the famous marrons glacés sorbet.

The atmosphere at Berthillon is charming and authentic, with a classic decor that reflects its history. Customers, whether locals or tourists from all over the world, come here to enjoy an ice cream while strolling along the quays of the island, or to sit in the adjoining tea room.

Ideally located in the heart of the Île Saint-Louis, a stone's throw from Notre-Dame, Berthillon is the perfect place for a gourmet break after a cultural visit. Prices are reasonable for the exceptional quality of the products, with cones and sundaes starting at €3.50. Afternoons are the ideal time to visit, when the crowds are calmer and you can take full advantage of the sensory experience offered by these exceptional ice creams.