Benoit

A favorite address for lovers of fine bistro cuisine and conviviality, Benoit offers great classics such as the appetizer Pâté en croûte, vegetable pickles or Escargots en coquille, beurre d'ail, fines herbes. Dishes include Boudin aux deux pommes, the legendary Tête de veau tigre bio en ravigote and Sauté gourmand de ris de veau, crêtes et rognons de coq, foie gras, jus truffé. And last but not least, we can't resist the classic Vanilla Millefeuille.