Auguste

Restaurant Auguste is a haven of peace dedicated to seafood. Chef Gaël Orieux, formerly second-in-command at Lasserre, showcases exceptional fish and shellfish in refined, elegant dishes. The menu changes regularly according to new arrivals, offering original and daring combinations of flavors. The ambiance is modern and minimalist, with a touch of marine inspiration, and the service is attentive and discreet. Auguste is a must for seafood lovers looking for a refined and inventive culinary experience.