Andia

The Andia restaurant, located at 19 Chaussée de la Muette in the La Muette district of Paris, stands out for its unique setting and lively atmosphere. Housed in a former train station dating back to 1864, Andia has been transformed into an impressive gastronomic space by the Moma Group, with bright, tropical decor by designer Laura Gonzalez. The spacious interior and vast outdoor patio create a welcoming, relaxed atmosphere, ideal for group meals or evenings out with friends.

Andia's cuisine is a culinary voyage around the world, offering an eclectic menu that blends Spanish tapas, Peruvian ceviche, Japanese sushi, and Mediterranean and Latin American-inspired dishes. This culinary diversity is led by chef Gastón Acurio, renowned for his talents in Peruvian cuisine. Signature dishes include empanadas, lamb tacos, Italian burratas and pulpos a la Gallega, offering a rich and varied gastronomic experience.

The atmosphere at Andia is always vibrant, attracting a diverse clientele ranging from young professionals to families and tourists. Prices are reasonable for the quality and diversity of the dishes, with an average cost of €50 per person. The ideal time to visit Andia is at dinnertime, when the atmosphere becomes even more festive with dim lighting and background music.

With its historic location, innovative cuisine and friendly atmosphere, Andia is a must-visit destination for those seeking a unique culinary experience in Paris.