Akoko

Their culinary philosophy combines innovation, high-fire cooking, umami and an array of exotic spices. Inspired by the West African heritage of their founder Aji Akokomi, their dedicated team of chefs expertly craft a diverse range of dishes, honoring tradition while pushing the boundaries of culinary creativity. They blend the freshest seasonal British ingredients with African spices, resulting in a culinary experience that is both culturally resonant and distinctly exceptional.