Aarde

At Aarde, you'll feel as if you're entering an unknown and risky world, but you'll soon realize that it's all about getting back to basics, exalting purity and the utmost respect for their land. It all began with a journey: to Africa.

From her open kitchen emerge tribal ceramic plates and trays full of joyful flavors and textures. Chingulugulu lasagne, bock tartare with wild blueberry or ceviche with aloe vera are just some of the more innovative and unfamiliar examples to be found at Aarde. A journey through each dish in search of the authentic.